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The latest company updates, trends, and insights that are driving the future of flavor

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Formulating the Perfect Dairy Seasoning Blend for Healthy Snacks

Agile Kitchen, Dairy Ingredients, Industry Trends

Dairy seasonings using real ingredients are one key flavor innovation used by snack food manufacturers to impart a comforting and familiar flavor note to healthy snacks made with non-traditional ingredients.

2023 Trends Realized on Trade Show Floor

Industry Trends, Ingredient Trends

Winter Fancy Food Show, Southern California IFT Supplier’s Night and Natural Product Expo West...oh my!

Defining Agile Ingredient Innovation

Agile Kitchen, Industry Trends

The concept of “agile” is used across many industries, particularly in the software development and manufacturing sectors. But what exactly do organizations mean when they say they are agile?

Case Study: Gen Z’s Impact on Food Product Research & Development

Agile Kitchen, Industry Trends

Baby Boomers, Gen-X and Millennials have defined taste, channel, and product patterns for the last couple of decades. Gen-Z is dramatically different.

Navigating Ingredient Supplier M&A Activity

Agile Kitchen, Industry Trends, Ingredient Trends

M&A activity, including divestitures, partnerships, and agreements remain a driving force in the food and beverage industry landscape.

Bluegrass Ingredients is Your Trusted Cream Cheese Powder Supplier

Agile Kitchen, Dairy Ingredients, Industry Trends, Ingredient Trends

Trust is a major part of the supply chain. Unfortunately, consolidation and contraction in the dairy ingredient marketplace has severed once trusted relationships. We’re seeing this first-hand with cream cheese.

New Food Product Development Trends in 2023

Agile Kitchen, Dairy Ingredients, Industry Trends, Ingredient Trends, Non-dairy Ingredients

New Year, new ideas, new trends, new excitement!

Capturing Greater ’Share of Calories’ Amid Shifting Trends and Tightening Budgets

Agile Kitchen, Dairy Ingredients, Industry Trends, Ingredient Trends, Non-dairy Ingredients

In today’s economic environment, most consumers are placing an increased focus on cost.

What’s Really Going on in the Plant-Based Foods Category

Agile Kitchen, Industry Trends, Ingredient Trends, Non-dairy Ingredients

When food historians look back and write the story on plant-based foods, the years 2022 and 2023 will be notable chapters.
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