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The latest company updates, trends, and insights that are driving the future of flavor

From Pumpkin Spice to Apple Pie – How Food Manufacturers Can Capitalize on Fall Flavors

Dairy Ingredients, Industry Trends, Ingredient Trends, Non-dairy Ingredients

The pumpkin spice craze really kicked into high gear in 2003. That’s the year Starbucks first introduced the Pumpkin Spice Latte – better known as the PSL.

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From Pumpkin Spice to Apple Pie – How Food Manufacturers Can Capitalize on Fall Flavors

From Pumpkin Spice to Apple Pie – How Food Manufacturers Can Capitalize on Fall Flavors

Dairy Ingredients, Industry Trends, Ingredient Trends, Non-dairy Ingredients

The pumpkin spice craze really kicked into high gear in 2003. That’s the year Starbucks first introduced the Pumpkin Spice Latte – better known as the PSL.

Powder Ingredients Help Food Manufacturers Tackle the ‘Pandemic Pantry Paradox’

Agile Kitchen, Dairy Ingredients, Industry Trends, Ingredient Trends, Non-dairy Ingredients

Two roads diverged in grocery stores across America during the ongoing COVID-19 pandemic. One led consumers down the aisle of nostalgia and comfort foods, while the other led them toward healthy and sustainable options.

Food Manufacturers Look to Cheese Concentrates to Enhance Flavor – and Reduce Costs

Agile Kitchen, Dairy Ingredients, Industry Trends, Ingredient Trends

Innovation in the food manufacturing space is all about balance. Concepting and crafting new ingredients and streamlined production processes can’t come at the expense of great taste and consumer expectations.
More Satisfying Seasonings – Custom Formulations Key to Meeting Evolving Consumer Demands

More Satisfying Seasonings – Custom Formulations Key to Meeting Evolving Consumer Demands

Agile Kitchen, Dairy Ingredients, Industry Trends, Ingredient Trends, Non-dairy Ingredients

For millennia, humans have used seasonings to enhance the flavor of their food. Today, that demand for new flavors and seasonings is greater than ever.
Ingredient Trend: Lemon Powder Replacing Lemon Juice in Product Formulas

Ingredient Trend: Lemon Powder Replacing Lemon Juice in Product Formulas

Industry Trends, Ingredient Trends, Non-dairy Ingredients

Everybody knows what a lemon tastes like. Nothing else matches that sour, lip-puckering flavor. Yet despite that iconic taste, lemons are one of the most popular not-so-secret ingredients in the food industry.
Flavor Powders Satisfy Super Bowl Food Trends

Flavor Powders Satisfy Super Bowl Food Trends

Dairy Ingredients, Industry Trends, Ingredient Trends, Non-dairy Ingredients

When it comes to Super Bowl snacks, flavor powders will definitely be part of the main course.

Flavor Powder Helps Consumers Keep Their New Year’s Resolutions

Dairy Ingredients, Industry Trends, Ingredient Trends, Non-dairy Ingredients

Millions of Americans made New Year's resolutions to eat healthier - and smarter food choices are being driven by food powders.

Cream Cheese Powder Delivers Versatile Applications for Food Manufacturers

Dairy Ingredients, Industry Trends, Ingredient Trends

Cream cheese is one of the most flexible ingredients around, bringing an iconic flavor to every meal.

Flavor Powders – The Secret Ingredient to Thanksgiving in 2020

Dairy Ingredients, Industry Trends, Ingredient Trends, Non-dairy Ingredients

A delicious meal can make a Thanksgiving celebration and with changing dietary demands there is no need to go without flavor.

Demand for Oat Milk Powder Accelerated by COVID-19 Pandemic

Demand for Oat Milk Powder Accelerated by COVID-19 Pandemic

Industry Trends, Ingredient Trends, Non-dairy Ingredients

Oat milk has seen the largest increase in sales during COVID-19, outselling many pandemic pantry essentials such as toilet paper, hand sanitizer and medical masks.
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